Costa Rica – Tarrazu

Encapsulating the beauty and diversity of this colorful nature, Costa Rican coffee is floral and tropical. Its delicate notes of sweet apricot and tangy lemon are in perfect symbiosis with its scents of exotic flowers. A unique sensory panorama to discover one sip at a time.

Coffee production region: Tarrazu

Flavor profile: apricot, sweet taste, refined acidity, floral and lemony aroma

Altitude: 1200-1900m

Suggested roast: 8 for the flavor profile – 8.5 for woodier and less sweet notes due to the darker roast