Guatemala – Biologique

Our Guatemala coffee is dense and aromatic. Its body is rich and characterized by a zesty hint of acidity. Notes of caramel, cocoa, and chocolate dance harmoniously in this nectar that is as divine as it is exotic.

Organic

Flavor profile: chocolatey, cocoa, caramel with zesty acidity

Suggested roast: 8 for the flavor profile – 8.5 for the dark chocolate notes brought out by a darker roast.