Papua New Guinea

Much like the exotic and mysterious islands it comes from, Papua New Guinea coffee is intriguing and enchanting. Rich and dense, its notes of dried fruit, smoke, wood, and tobacco make it a treasure to be discovered with all the senses.

Coffee origin region: Sigri 

Flavor profile: dense texture, low acidity, woody, herbaceous, smoky aroma with hints of tobacco.  

Altitude: 1500m

Suggested roast: 8 for the flavor profile; no need to push the roast of this coffee to discover its full complexity.