Kenya AA

From one of the most prestigious regions for coffee cultivation. Its complex and vibrant taste unfolds through aromas of berries and citrus. Highly aromatic, this coffee offers a rich and juicy texture to the great delight of connoisseurs.

Coffee region of origin: Nyeri

Aromatic profile: highly aromatic, complex notes of fruits and berries, citrus, and a rich juicy texture

Altitude: 1200-2300m

Suggested roast: 8 for the aromatic profile - 8.5 for the spicier side that emerges due to the darker roast