Café Éthiopien Sidamo Biologique

Typical of this Ethiopian region, the beans of our Sidamo coffee reveal fruity and tangy aromas. Delicate notes of blueberry are discovered, much to the delight of lovers of organic and fair trade coffee. 

Coffee region of origin: Sidamo 

Specialty: organic fair trade

Aromatic profile: blueberry – fruity and tangy

Altitude: 1400-2200m

Suggested roast: 7.5 for the aromatic profile - 8.0 for less tangy

Coffee available in:

• 800g
• Grind: Manual espresso, pressurized espresso, Moka pot, whole bean, drip, Chemex, French press, Turkish
• Roast: Very natural/tangy, Very aromatic/tangy, Aromatic/low acidity, Aromatic/slightly caramelized, Subtle aromas/caramelized, smoky, Intense/smoky, Burnt