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The ECM Technika VI is a manual dual-boiler espresso machine: you can extract espresso and steam milk simultaneously, each at its own temperature, for café-quality cappuccinos and lattes.
Its PID control and Fast Heat-Up mode make it ready in about 11 to 13 minutes.
With a rotary pump, 3 L reservoir or direct water connection, ECM group head (an evolution of the E61), and 58 mm portafilters, it features the hallmarks of commercial machines. Hand-built by ECM, it is instantly recognizable by its two pressure gauges with blue dials.