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Much like the precious beans grown in Colombia, our Colombian Supremo coffee is mild and fruity. Delicately balanced, it offers warm hazelnut aromas with a hint of tangy citrus. For those who love a smooth and velvety coffee.
Coffee production region: Popayan
Aromatic profile: citrus, hazelnut, delicate and tangy
Altitude: 1700m
Suggested roast: 8 for the aromatic profile – 8.5 for toasted nut notes and less acidity due to the darker roast