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Lulled by mystical oceanic winds, Brazil coffee is complex and adventurous. Its rich aromas of nuts and chocolate are perfectly balanced by a tangy finish. A blend that invites you to set sail with every sip.
Flavor profile: slightly tangy, notes of nuts and chocolate, full-bodied
Altitude: 700-1000m
Suggested roasting: 8 for the flavor profile, 7.5 for the rich and tangy notes of a medium roast, and 8.5 for the toasted nut notes resulting from a darker roast.